Sussex Halloween…

Check out the bat-shaped eyes on our scary pumpkin, oooohh spooooky…

We thought our pumpkins were good, but check out the Halloween display at Slindon in West Sussex which is made up of more than 600 pumkins, squashes and marrows! This guy is bonkers…

Here’s an interesting recipe for the leftover seeds from the pumkin… toss the seeds in oil, sprinkle with a little salt and cook in a hot oven for 10-15 minutes until they’re just being to puff up and toast. An easy Halloween snack, packed with goodness and the kids loved them.